![]() It may seem like you are cooking the pork to death, but it will be just fine because it’s cooking in a creamy gravy which keeps it moist and flavorful through out the longer cook time. Low & Slow : The trick to getting that perfectly fall apart tender pork chop is to let it cook for a long period of time at a low temperature.Here are a few of my helpful tips that will hopefully make this recipe easy to replicate in your own kitchen. Step Four : Serve a pork chop over mashed potatoes, and drizzle some of the extra gravy over top.Step Three : Cook on LOW heat for 6-8 hours.Pour the gravy mix over the pork chops and stir it up a bit to make sure everything is coated in the sauce. Step Two : Spray the insert of the crock pot with cooking spray and lay the pork chops into the bottom.Step One : In a mixing bowl, or glass measuring cup, whisk together the chicken broth, cream of mushroom soups, and packet of onion mushroom soup mix.Be sure and read to the bottom of the post where I share a detailed recipe card with all the ingredients, instructions, and all my tips. Learn how to make these creamy mushroom pork chops in your own kitchen with these easy to follow steps. How To Make Crock Pot Pork Chops with Cream of Mushroom Soup You will find it by the other dried and boxed soup mixes at the store. Onion Mushroom Soup Mix – I have only ever seen this made by the Lipton brand. ![]() This recipe calls for 2 cans of this ingredient.
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